Business & Tech
Hip to be Square: Happy Chocolatier Featured on CandyIndustry.com
Paul McMahon, owner of the Acton-based business talks truffles with the industry pub.
Landing a feature in an industry publication is a sweet treat for any local business, and that’s especially true when you’re in the business of sweet treats.
Paul McMahon, founder of the Acton-based business The Happy Chocolatier, was featured in a recent interview on CandyIndustry.com, where he dished about celebrity chefs, skinny dreams and his company’s signature confection: Cubze.
Earlier this year, The Happy Chocolatier moved to a new location at Acton Woods Plaza, 340 Great Road, where it has been able to offer indoor café seating and an expanded line of ice cream, chocolate and candies, along with growing its production area.
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In the interview with CandyIndustry.com, McMahon, who returned to the confectionary world in 2011 after a stint in Corporate America, explained what he likes best about his job:
“Creating confections that truly make people happy,” he said, “because they enjoy eating them and sharing them.”
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