Community Update

Not Your
Average Joe’s Changes The Menu To Make A Healthy Impact On Customers

ACTON, Mass. – Not Your Average Joe’s makes seasonal changes to their menu and
offers ‘Specials’ throughout the year, but this week Not Your Average Joe’s
Executive Chef, Jeff Tenner is introducing 14 new offerings to the Spring menu.

The changes to the menu
reflect “educated and mindful decisions that tap into seasonal ingredients and
preparation, A good chef can make a commitment to making a healthy impact on
customers,” according to Tenner.

The menu changes are not
created in the ‘secret kitchen’, “our customers stay in touch with us via
Facebook, email and tweets, “ says Tenner, “and we listen to them. This is food
from every corner of the globe with our local twist, made from scratch in a
kitchen where a chef presides,”

The new menu rolling out
this week will start customers off with two new, non-alcoholic beverage drinks
including an energy boost smoothie.

Will customers see their
favorites disappear – not a chance says Tenner. Best sellers and traditional
items like mustard-crusted chicken and not your average meatloaf will still be
on the menu along with our incredible wine list, according to Tenner.

Headquartered
in Middleboro, Mass. and founded in 1994 by Steve Silverstein, Not Your Average
Joe’s has 19 locations in the Boston and in the Washington, D.C. market area
including their newest opening in Warwick, RI and is satisfying a seemingly
limitless hunger for global cuisine with local flavor. For more information: www.notyouraveragejoes.com.

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