Learn how to make cannoli shells from scratch and then ﬁ ll them with traditional sweet ricotta. The pizzelle recipe is a favorite, passed down from an Italian friend of my mother’s. I will share the world’s best tira mi su recipe that I have made for 20 years. There is a $12 supplies fee, payable to the instructor at the class. Participants should bring containers to take home leftovers. Your instructor, Jacqueline Sullivan-Wyco was a professional chef for 25 years.
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