I love going to this place or special occasions as it is above my budget for frequent dining. The food is always top notch, the people very friendly. Recently I've tried the bar. Its a lot of fun. I get an appetizer and wonderful wine for a very reasonable price. There's a great outdoor space for warmer weather.
Sprigs Restaurant and Bar
978-263-3325
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Sprigs Restaurant is conveniently located on Great Road in Acton, accessible from Route 2 and the Acton rotary making it an easy destination for residents of the surrounding communities. The restaurant is located in a red, antique, colonial house which provides for a unique, elegant dining experience. Sprigs offers fine dining options with a number of creative, international options. The detailed menu offers starters, appetizers, entrees, side dishes and deserts. Sprigs is only open for dinner and, with somewhat limited hours, it is best to make reservations. Sprigs occasionally hosts private parties in addition to sponsoring private events such as wine dinners working in conjunction with local liquor stores.
- Hours: Tue - Thu, 5:30pm - 9pm; Fri - Sat, 5:30pm - 9:30pm; Sun, 5:30pm - 8:30pm
- Handicap Accessible: Yes
- Payments accepted: Cash, Debit Card, MasterCard, Visa
- Products: starters, salads, entrees, side dishes, deserts
- Food & dining options: Natural
- General services: Eat-in
- Menu link: www.sprigsrestaurant.com/index.php?id=entrees
- Specialties: Shrimp with Garlic Butter and Garlic Toast, Salmon with Lobster Sauce and Lobster Rangoons, Moroccan Lamb with Panzella Salad, Mixed Greens with Toasted Hazelnuts Salad
- Parking: Free lot
- Cuisine: American, International
- Signature dishes: Lobster Pizza with a Smoked Tomato-Lobster sauce, Pan-seared Duck Breast, Filet Mignon, House-made Wild Mushroom Ravioli with braised Short Rib, Creamed Spinach and a Truffled Demi-Glace, Herb Broiled Salmon
- Price level: $$$
- Reservations: Suggested
- Executive chef: Gregory Ludlum
- Features: Dinner, Private Parties
- Atmosphere: Fine dining
My husband and I have been going there since they opened. We have never had a bad meal. Their prices are reasonable, and it's so cozy, especially in the winter. The chefs wife is always so welcoming and will help you with wine suggestions. We haven't been able to make a wine dinner as yet, but have heard how great things abotu them.