Co-owner Matthew Kline of Acton says they are 'reimagining the traditional chicken pot pie.'
Friday, January 18
(EDITOR'S NOTE: The following edited release was submitted by Sarah E. Kline.) Local frozen gourmet savory pie producer, Blackbird Pie Company, announced that Whole Foods Market will be selling its all-natural pies in 20 locations throughout the North Atlantic region (MA, CT, RI, ME) starting January 2013. Initially, the participating Whole Foods Market locations will be selling three of Blackbird's five savory pies: Italian-Style Chicken Pasta Pie, with pancetta, shiitake mushrooms and parsnip-puree-thickened sauce providing a rich umami flavor; Carolina-Style BBQ Pork Pie, a recent Boston Globe Best-of-the-New selection described as "like having an entire cookout under one crust-tender pork with mustard greens, sweet potatoes, and apples…
Brother and sister have created a business from a family lesson: food is love.
Tuesday, September 25, 2012
(EDITOR'S NOTE: The following was submitted by Franci Richardson.) After decades of cooking at home and professionally, Matthew and Sarah Kline have created a gourmet, all-natural answer for food lovers and time-crunched parents facing the nightly question of “What’s for dinner?” Their answer is Blackbird Savory Pies of Acton. Using Matthew’s own authentic, gourmet recipes and an unwavering generational commitment to quality, Blackbird Savory Pies are that rare bird in the supermarket – a healthy, frozen entrée full of taste. “Our pies taste like they were freshly prepared in the kitchen, not like frozen food,’’ said Matthew, an Acton resident. Blackbird Savory Pies currently come in five delicious all-natural flavors: Carolina-Style BBQ …