Blackbird Savory Pies Launches in Whole Foods Market
Co-owner Matthew Kline of Acton says they are 'reimagining the traditional chicken pot pie.'
(EDITOR'S NOTE: The following edited release was submitted by Sarah E. Kline.) Local frozen gourmet savory pie producer, Blackbird Pie Company, announced that Whole Foods Market will be selling its all-natural pies in 20 locations throughout the North Atlantic region (MA, CT, RI, ME) starting January 2013. Initially, the participating Whole Foods Market locations will be selling three of Blackbird's five savory pies: Italian-Style Chicken Pasta Pie, with pancetta, shiitake mushrooms and parsnip-puree-thickened sauce providing a rich umami flavor; Carolina-Style BBQ Pork Pie, a recent Boston Globe Best-of-the-New selection described as "like having an entire cookout under one crust-tender pork with mustard greens, sweet potatoes, and apples…
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Linda Schymik
7:56 am on Friday, January 18, 2013
These pies are pricey compared to the big name brands, but delicious. I don't mind paying a little extra given the exquisite flavors and the wholesomeness of the ingredients. more ›